Celery: A heart-healthy vegetable with cancer-fighting properties
Celery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its high ..
Celery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its high ..
In a study published in Pathology Oncology Research, academic pathologist Dr. Yujiang Fang and a team of University of Missouri ..
Cancer is the second leading cause of death globally, according to the World Health Organization. Cancer refers to a group of diseases ..
New research out of The University of Chicago has found that meat and dairy are much more nutritious than many people think. Rich ..
According to a study published in Nature Journal, a nutrient found in both dairy and meat products may help protect against cancer ..
Turmeric is the rhizome, or underground stem, of Curcuma longa, a plant that belongs to the ginger family. Dubbed the “golden ..
Seaweeds can be used as food and treatment for common ailments. They are used to treat boils, dropsy or edema (swelling caused ..
Plants produce a wide variety of chemicals to ensure their survival. Many of these compounds happen to be beneficial to humans ..
Plants produce a wide variety of chemicals to ensure their survival. Many of these compounds happen to be beneficial to humans ..
The polyphenol curcumin, which is responsible for the bright orange-yellow color of turmeric (Curcuma longa), appears to have ..