Zingiber officinale

Ginger found to help lower risk of hypertension and coronary heart disease

Ginger root (Zingiber officinale) is often added into food to provide flavor and counter the strong taste of fish. It...

Nattokinase: A superfood enzyme for a healthier heart

Food storage: How to keep fruits and vegetables fresh without a refrigerator

Must-have survival items: Why Organic Coconut Oil tops the list

Prioritize your family’s safety by switching to non-toxic cleaners for your home

Study shows aromatherapy with rose essential oil can help relieve stress naturally