What would happen if everyone stopped eating meat tomorrow?
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Humans eat a stunning amount of meat every...
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. Humans eat a stunning amount of meat every...
Americans consume billions of pounds of meat each year. And yet, there’s a plethora of research showing that copious amounts...
“It’s been forever considered a garbage fish, but it’s probably the most delicious fish that we serve,” David Standridge says...
The Guinness World Records officially dubbed Pepper X the world’s hottest chili pepper earlier this year, going public with the...
Chinese researchers published a study in the Frontiers journal Veterinary Infectious Diseases showing that miracle mineral supplement (MMS), also known...
Farmers who grow cucumbers in South Carolina experience huge crop losses every year due to a plant disease called downy...
French researchers discovered that peecycling, a mashup term for pee or urine and recycling, could be the key to continuous harvest...
PopSci is spending September relearning how to eat. As intuitive as our love of chowing down is, a lot stands between...
I-Min Lee is an epidemiologist at Harvard University School of Public Health. Here’s her tale from the field, as told...
Essential oils are concentrated, phytonutrient-rich extracts that capture the scent and flavor of plants. They are usually obtained through distillation or...
Forests and farms around the globe are fighting another crisis: insect infestations. The recent outbreaks of beetles, spotted lanternflies...