Skip to content
INGREDIENTS
- 2cups mixed vegetables
- 2cups cooked turkey, chopped
- 1(10 ounce) can cream soup, undiluted (chicken or mushroom)
- 1cup Bisquick
- 1egg
- 1⁄2cup milk
DIRECTIONS
- Place turkey and vegetables in a 8 inch pie pan.
- Cover with soup.
- Mix egg,milk and bisquick.
- Pour over top.
- Bake at 400F 30-35 minutes or until golden.
- Serve with favorite salad.