Coconut Shrimp

INGREDIENTS

• 6ounces beer
• 5eggs
• 1cup milk
• 2 ¹⁄₂cups flour
• 8ounces coconut
• ¹⁄₂teaspoon salt
• 1 -2teaspoon sugar
• ¹⁄₂teaspoon baking powder
• 15 -20large shrimp, peeled and deveined
• oil (for frying)

DIRECTIONS

1. Mix beer, egg, milk, flour, salt, and baking powder.
2. Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
3. Heat oil and deep fry until golden.